APPLES CULTIVAR

HARVEST PERIOD

DESCRIPTION

Royal Gala    

January to February

Deep red striped apple with a creamy flesh and a unique taste sensation that is sweet and crispy  

Golden Delicious

February to March

Green yellow apple with green white flesh and a delicious sweet, crispy texture. Delicious!

Granny Smith

March to April

Green apple with white flesh and a acidic taste that is fresh and crispy

Starking

March

 A green-yellow skin with red stripes. This apple is sweet, crispy. A real juicy golden oldie.

Braeburn

March

An orange red blushed apple on a green and yellow background. The taste is slightly tangy but still sweet

Top Red

February to March

A creamy white apple in a red striped skin. This apple can only be described as sweet and delicious.

Red Chief

February to March

A full red striped apple on a green background. A sweet, fragrant taste.

Oregan Spur

February to March

A green yellow apple with red stripes. A sweet, crispy texture.

Starkrimson

March

A full red apple with cream flesh. It  tend to be sweet to the palette

Early Red one

February to March

A full dark red apple with a good sweet taste and creamy white flesh

Fuji

March to April

A yellow apple with a red blush.  Firm and crispy.

Cripps Red (Sundowner ®)

May

 An orange red blush on a green yellow background with a tang crispy texture.

Cripps Pink (Pink Lady ®)

April

A pink light red solid blush on a yellow skin. This apple has a fine sweet and crispy taste.