|
NECTARINES
CULTIVAR |
HARVEST
PERIOD |
DESCRIPTION |
|
May
Glo |
November |
Bright red
with light yellow flesh. A firm, fine, melting texture.
|
|
Fiesta
Red |
November |
When ripe,
skin turns to a dark red colour. Very tasty
|
|
Alpine |
November |
A yellow
skin that turns warmly red when ripe. Firm and melting
texture |
|
Sunlite |
November |
Dark red
skin colour with yellow flesh and a semi-acidic
taste. |
|
Flavorine |
December |
Yellow
with red spots on the surface. A melting texture with a
aromatic taste |
|
Donnarine |
December |
Dark red
with yellow specs on surface and a darker yellow flesh colour.
A slightly acidic taste but still firm and good to
eat |
|
Olympia |
December |
A Red skin
with yellow. A fine, melt in the mouth texture.
|
|
Margaret’s
Pride |
December |
A good red
blush on a bright yellow skin. Very soft texture and
juicy. |
|
Independence |
December |
Bright red
skin with yellow flesh. Texture is coarse but filled with
flavour which can be acidic. |
|
Flavortop |
January |
Full red
skin colour. Very juicy and excellent to eat. |
|
Fantasia |
January |
Light red
with yellow skin and yellow flesh. Juicy aromatic and good to
eat. |
|
Zaigina |
January |
Yellow
with a healthy blush. Very juicy and delicate.
|
|
Nectared
9 |
February |
Dark red
with small specs. A melting to fine texture. |
|
Flamekist |
February |
Red blush
on a green surface. Firm texture with a moderate acidic taste.
Very good to eat. |
|
August
Red |
February |
Red blush
on a yellow skin. The stone cavity is red with yellow flesh
which is firm and stringy |
|
September
Red |
February |
Bright red
and yellow skin. Good strong texture and
succulent |
