|
PEACHES
CULTIVAR |
HARVEST
PERIOD |
DESCRIPTION |
|
Neethling |
January |
Strong
yellow colour. Excellent taste with a juicy though firm
texture |
|
Western
Sun |
January |
Yellow on
the in and outside. Tasteful, firm, juicy and excellent to
eat |
|
Elberta |
January to
February |
Bright
yellow with a healthy red blush. Sweet juicy and melts in your
mouth, very good to eat. |
|
Woltemade |
January to
February |
Orange
skin with a bright yellow-orange flesh. Firm and fine, still
good to eat. |
|
Kakamas |
February |
Bright
yellow skin and yellow flesh. Fine, firm texture with a
delicate taste. |
|
Fairtime |
February |
Yellow
with a red blush. Succulent and sweet. |
|
Oribi |
February
to March |
Yellow
with red blush. Excellent taste that is firm and melting.
|
|
Earligrande |
October to
November |
Reddish
skin yellow flesh. Good to eat with a melting, soft
texture. |
|
San
Pedro |
November |
Reddish
skin with light yellow flesh. Tangy yet juicy fruit with a
melting texture. |
|
Springcrest |
November |
Red
striped skin and bright yellow flesh. Smaller, taster, good
for eating. |
|
Transvalia |
November |
Yellow to
orange flesh with a good red blush. Juicy. Always a treat.
|
|
Bonnigold |
November |
Yellow
skin fruit with yellow flesh. Tasteful. |
|
Oom
Sarel |
December |
Yellow
skin with yellow flesh. Very succulent, firm though
fine. |
|
Excellence |
December |
The skin
colour is yellow with a good red blush. Tasteful with a
melting texture |
|
Malherbe |
December |
Yellow
skin with yellow flesh. Fine, firm texture with a delicate
taste. |
|
Catherina |
January |
Yellow
with red blush and light yellow flesh. Full of taste as the
texture is firm and fine. |
|
Black |
January |
Yellow
skin and more yellow flesh. Strong texture and has a faire
taste. |
|
Keisie |
January |
Yellow
peach. Fine, firm texture with a delicate taste.
|
|
Suncrest |
January |
Dark red
blush on yellow skin. A melting texture with a red stone
cavity. |
